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ECONDEV-L  October 2020

ECONDEV-L October 2020

Subject:

Re: Today's Video Conference Topics with Scott Dolch - CT Restaurant Association

From:

Tim Ryan <[log in to unmask]>

Reply-To:

[log in to unmask]

Date:

Thu, 29 Oct 2020 13:42:48 -0400

Content-Type:

text/plain

Parts/Attachments:

Parts/Attachments

text/plain (102 lines)

*Message sent from a system outside of UConn.*


Fabulous job today Tom!!
Thank you for all the effort you continue to put into keeping our group
informed.
All the best!
Tim

---
Tim Ryan
Economic Development Specialist
Town of Wallingford
Office: 203-294-2062
Cell:  203-631-2354
Email: [log in to unmask]
Web site:  https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.plugin2wallingford.com%2F&amp;data=04%7C01%7CECONDEV-L%40listserv.uconn.edu%7Cde1c5a9456184729504208d87c320dec%7C17f1a87e2a254eaab9df9d439034b080%7C0%7C0%7C637395901705386708%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=I6ITWtH%2FGNIUwsJ8vzEqmnqxbckhmIrChFj4HfgjuxI%3D&amp;reserved=0

On 2020-10-29 10:07, Marano, Thomas E. wrote:
> *Message sent from a system outside of UConn.*
>
> Friends:
>
> For those of you joining us today, here are the topics we'll be
> discussing with Scott Dolch of the CT Restaurant Association.  As you
> can see, we have a lot to talk about so we'll start promptly at 11:30.
>  Please log on early.  I'll take questions in the chat as we go along.
>
>
> I am going to take notes/takeaways to the extent possible so we can
> send them out to our colleagues who cannot be on the call.  I ask
> those of you who will also takes notes, would you email me yours? I'll
> compile them and send them out.
>
> TOPICS
>
> 1 - Updates on the current CT restaurant industry
>
> 2 - Changes/challenges for the restaurants post-holidays
>
> 3 - What Scott is hearing from his colleagues in other states
>
> 4 - Update on new policies etc. coming from Washington
>
> 5 - Post-COVID changes to the industry
>
>  -          Technology
>
>  -          Safety
>
>  -          Outdoor dining
>
>  -          Regulations
>
>  -          Trends
>
>  o   Culinary tourism
>
>  o   Ghost kitchens
>
> 6 - Trends in the national chains
>
>  -          Fast casual rising
>
> Other TBD
>
> See you at 11:30!
>
> Regards,
>
> Thomas Marano
>
> Economic Development Specialist
>
> City of Middletown
>
> 245 deKoven Drive
>
> Middletown, CT
>
> [log in to unmask]
>
> 860.638.4839
>
> 203.605.2669 cell
>
> -------------------------
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********************
You received this email because you are subscribed to the ECONDEV-L mailing list, an unmoderated discussion list for economic development. To change subscription settings or unsubscribe, visit http://s.uconn.edu/econdevlist.  To post to this list send an email to [log in to unmask]
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