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Very helpful, indeed!

I missed the first 10 minutes, was it recorded?

Carolyn I. Gonzalez
Capital For Change
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> On Oct 29, 2020, at 1:42 PM, Tim Ryan <[log in to unmask]> wrote:
>
> *Message sent from a system outside of UConn.*
>
>
> Fabulous job today Tom!!
> Thank you for all the effort you continue to put into keeping our group
> informed.
> All the best!
> Tim
>
> ---
> Tim Ryan
> Economic Development Specialist
> Town of Wallingford
> Office: 203-294-2062
> Cell:  203-631-2354
> Email: [log in to unmask]
> Web site:  https://nam10.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.plugin2wallingford.com%2F&amp;data=04%7C01%7Cecondev-l%40listserv.uconn.edu%7C9b63fcbb8b71427271a908d87c36aaa4%7C17f1a87e2a254eaab9df9d439034b080%7C0%7C0%7C637395921515296816%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&amp;sdata=azSJOHNoRFWglcoheP5ptng%2Fv%2BIlXzEgdn9SFef3g74%3D&amp;reserved=0
>
>> On 2020-10-29 10:07, Marano, Thomas E. wrote:
>> *Message sent from a system outside of UConn.*
>>
>> Friends:
>>
>> For those of you joining us today, here are the topics we'll be
>> discussing with Scott Dolch of the CT Restaurant Association.  As you
>> can see, we have a lot to talk about so we'll start promptly at 11:30.
>> Please log on early.  I'll take questions in the chat as we go along.
>>
>>
>> I am going to take notes/takeaways to the extent possible so we can
>> send them out to our colleagues who cannot be on the call.  I ask
>> those of you who will also takes notes, would you email me yours? I'll
>> compile them and send them out.
>>
>> TOPICS
>>
>> 1 - Updates on the current CT restaurant industry
>>
>> 2 - Changes/challenges for the restaurants post-holidays
>>
>> 3 - What Scott is hearing from his colleagues in other states
>>
>> 4 - Update on new policies etc. coming from Washington
>>
>> 5 - Post-COVID changes to the industry
>>
>> -          Technology
>>
>> -          Safety
>>
>> -          Outdoor dining
>>
>> -          Regulations
>>
>> -          Trends
>>
>> o   Culinary tourism
>>
>> o   Ghost kitchens
>>
>> 6 - Trends in the national chains
>>
>> -          Fast casual rising
>>
>> Other TBD
>>
>> See you at 11:30!
>>
>> Regards,
>>
>> Thomas Marano
>>
>> Economic Development Specialist
>>
>> City of Middletown
>>
>> 245 deKoven Drive
>>
>> Middletown, CT
>>
>> [log in to unmask]
>>
>> 860.638.4839
>>
>> 203.605.2669 cell
>>
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